12 packets of Corn Silk tea bags from Japan. 

A special tea made by blending together roasted Hokkaido grown corn plus the corn silk. The tea is a golden color, with a hint of sweetness and robust fragrance. 

Corn tea is thought to have health benefits including helping with blood pressure and blood sugar levels. 

Recommended way to pour, however can be adjusted to personal preference:

Place one tea bag in 400ml of hot water for 3 minutes, take out the tea bag. 

You can use one tea bag 2 to 3 times. 

For making in a kettle, put one tea bag in 1 liter of hot water for 5 minutes. 

Squeeze out tea bag prior to serving to get maximum flavor. 

Can also be made with cold brew, one teabag in 500ml of cold water for two hours. 

Ingredients: Corn